Winter  Menu 1

Butternut and orange soup and/or Broccoli and blue cheese soup served with breads

Coq au Vin (chicken in red wine reduction)

Mashed potatoes and Seasonal green vegetables

or

Traditional Cape Malay chicken curry with rice and sambals

Malva pudding with custard

Teas and Filter coffee

Winter  Menu 2 

French onion soup with croutons

Filet of beef wrapped in pastry with crushed potatoes

or

Moroccan Chicken with Couscous

Seasonal vegetables

Cape Brandy Pudding served with homemade vanilla ice cream

Teas and Filter coffee

Menus for any event can be devised together with Johan to suit your particular needs