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News 2010

   
     

Expanding our wedding capacity

   
     

Just when we promised ourselves we had had  quite enough building, requests for larger weddings and for a chapel in which to marry,  persuaded us otherwise.  We have now roofed in one of the pavilion patios to allow us to take up to 80 people, and we are also renovating 

1850) and its surrounds. This will be a chapel and a second function venue, as well as in time, a wine tasting room.
     

Conservation   News

   
     

 The documents for the Nature Reserve remain on the minister’s desk and we have once again been told `just a little while more’.  Meanwhile we have continued our fight against the aliens, and on the animal front, were delighted to save  a baby owl we found huddled under

 a bench in easy reach of Stripy the fearsome cat. On advice from owl lover Fiona Hellman, we put the fluffy baby in a cardboard box, tied the box into an oak tree and waited anxiously as mom searched for her little one.  Finally 12 hours later we spotted one big and one small pair of ears peeking over the top of the box.  Now s/he’s all grown up and to be seen and heard here and there on the farm.  Other animal exploits have included relocating tortoises, spotting buck and watching blue cranes in the garden.
     

Many Guests

   
     

2010 began with a steady stream of family groups, workshops and retreats as well as individual guests and visitors. These have brought a wide range of people from all walks of life to the farm, and included our longest catered group thus far –

an 11 day retreat for young adults.  See our gallery for more pictures.
     

Becky and Andy

   
     

We have been very lucky to have had Becky and Andy from the UK staying with us for 2 months during winemaking. They were amazing - making wine like demons, varnishing all the wood of Fynbos House and cooking up a storm.

They are shortly to return for a further few months and will be working on the chapel renovation & bottling.
     

Harvest and Winemaking

   
     

Despite a small harvest this year, it none the less produced high quality grapes which were turned into promising wine with the help of winemaking groups and our volunteers. It is now about to be bottled which is just as well since our wines are completely sold out. 

 

Fynbos Music Festival

 

2010 began with bang with the Fynbos Music Festival held on the 23rd and 24th January to raise funds for Swartland Forum’s opposition of the Malmesbury Aviation Estate. With a musical line up of 20 or so of the country's best acoustic guitar players, wonderful singers and other artists, the event was widely acclaimed by performers and audience to be an exceptional musical event. To see more pictures, clips and comments please go to www.swartlandforum.yolasite.com , facebook:search for Fynbos Music Festival

     
     

Year-End Fun

   
     

With the last months of the year we had a rush of year-end parties, and we have had great pleasure hosting local companies such as Nissan, Old Mutual and Clicks as well as Correctional Services, Aroundabout and Nature Conservation.

Old Mutual was our biggest group ever and they trekked-tow   and played water games slide while the On Time Ladies Club (or the Wine Time Ladies club) made us laugh a lot
     

The Swartland-Santam Wine Route Day

 
     

The house of our friends Christina and her daughter Anna is now completed and we have moved in while they are not in the country. Since this is most of the time, Johan and I have finally separated our working from our living space.  Well sort of… We will also sometimes let out Fynbos House

as we have built in it a place to store our personal stuff.   The house is beautiful and quiet.
     

Aviation Estate News

   
     

Province’s response to the Swartland Forum's submission at the scoping stage of the The Malmesbury Aviation Estate was very pleasing as it required the developers and environmental company to amend their report along fundamental lines. So fundamental in fact, that we thought the dreadful development would go away. But it hasn’t - so the struggle continues. For those who don’t know about the estate, it is a proposal for a housing estate 5kms from us, comprising about  350 houses each with its own hanger for microlite, gyrocopter and helicopter plus runways, aprons, fuel storage, offices etc.  Between 40 and 120 flights a day isn’t good news for the Paardeberg or for the region. And since this is just one of a trend to take to the skies for leisure, it also constitutes a threat to the countryside everywhere. For more information on this struggle see www.swartlandforum.yolasite.com

     

Kay

   
     

Kay Stadseck remained here after a spiritual retreat, and thereafter, a bit like a cat, she  moved onto the farm. She works in exchange for board and lodging and will be the third person to offer such help this year. A photographer and graphic artist, Kay has, amongst other 

things, got Fynbos onto Facebook. We have called it Fynbos Estate and if you are on line please join.
     

Mabel hits the big time

   
     
On the animal front a goat saga has unfolded which got Mabel onto the front page of the local Swartlander. It started with Ziggy and Ellie getting into the goat enclosure and panicking Mabel into such shock, that her health declined and the vet, unable to save her, put her down. Or so we thought - until the receptionist phoned to say that an error had been made and that in fact, Mabel was much better and ready to be fetched. This we did (tethering her to ourselves on the back of a bouncing bakkie). However, after just a few days back, she once again declined so that again we sent her to the vet - this time with strict instructions for her to be euthanized.   Reconciled to Mabel having met her maker, we thought that was the end of it.  But not so!. Weeks later, when we happened past the vet’s practice –  there on a vacant lot was Mabel  nibbling contentedly away at the grass.. Thereafter Mabel was snapped by the Swartlander reporter and achieved such fame that the vet had 7 requests from people wanting to adopt her.

     
Wine News    
     

The 2008 Sangiovese and the 2009 Galaxy is now bottled and both are delicious. Jack's Red is about to be bottled and will be available in a few weeks. Should you want wine delivered, contact us and put your orders in

     
Hail and Floods.    
     

Early in October, after days of fierce heat, floods and hail came down in a matter of minutes turning our flower beds white and sending rivers down our newly graded roads. Some farmers lost up to 35% of their crops but luckily our damage
was not too bad - although it is a delicate time for vines which were then budding.. Having now done hail,fire and brimstone (read economic recession) , we reckon we are due for some `heavenly' conditions ahead  
     
Aviation Estate Still on the Go     
     

For those who don't know about this, there is a proposed estate of about 300 houses most with its own hangar for leisure helicopters, gyrocopters and other light planes The site is 6 Kilometers from us. with 40 - 120 flights proposed daily and various other infrastructure such as offices guest lodge, fuel storage etc . Apart from the effect on us, this has serious implications for Malmesbury, for the Swartland as a whole and for the ;loss of peaceful countryside everywhere. This is because the

 attempt is to get it through the golf estate legislation which will represent a precedent countrywide.  A group called the SWARTLAND FORUM has formed to respond to this and if you would like to join or have expertise or knowledge to offer, please contact us for details. All the support we can get will be appreciated.
     
Thanks to Our Staff      
     

We have had wonderful help from our full time staff this year. In addition our Austrian interns Florian and Simon exchanged part time work for board and lodging and Pat Bronner has joined us for one and a half days a week to help with admin

     
Hut Exchange    

Our mountain hut has been used quite a lot this year and, since we the decision to exchange its use for work, it has been repainted and insulated and work done in the garden. Now we are in search of someone to build a veranda from our gum poles as it can get hellish hot up there in summer. Anyone with those skills who wants to chill out close to nature in exchange, contact us.

     
Nature Reserve    
     

With yet another change of environmental minister, the nature reserve is still not through. But progress has been made and we are told it shouldn't be too long.now.  In the meanwhile

 we have had an increasing number of visitors walking and climbing in the mountain especially during spring when the flowers were just wonderful. 
     
Farm Work    
     

 

Farm work continues, with pruning and suckering of vines; now almost complete and baby olive trees planted and cared for.  We have also spent time improving our mountain road .  For the first time

 we have leased part of our land out to a neighbouring farmer for wheat growing  which gives us new views of wheat fields and new machines trundling across the land.
     
Hospitality and marketing    
     

Despite the recession, bookings have continued to come in and we now are getting wedding enquiries for as late as 2011  We are pleased to see that we appeal to those wanting smaller non glitzy events and hope to tap into this niche market.   As always we have had

 a range of guests from family groups to NGO's to corporates and professional groups Our visitors book has wonderful reviews from as far afield as South America, Canada and Australia.
     
Sangiovese 4 stars    
     

Our Sangiovese was awarded 4 stars in top place in the mid year Wine Magazine competition. Sangiovese is a red Italian cultivar from which Chianti is made.

     

Workshops, wine tastings and visitors

As always we have had a steady stream of bookings for workshops, lunches, wine tastings and weddings.

We have seen tourists, medicinal healers from South America, NGO's, corporates, retirees from the University of the Third Age, and a radio station. 

We have also had Anna and Mario holidaying with us from Germany for a month. They were a great help and much fun. 

 

 

     
Fynbos House and Sonkop Cottage begin
A few weeks ago, we began the building of Fynbos House which is about 200 metres from the farmhouse. This will provide accommodation for Johan and I and free up the farmhouse exclusively for guests.

At certain times of the year the house will be available for bookings too. We have at the same began the rennovation of the little workers cottage `Sonkop cottage' up under Sonkop peak. We think it will be a charming cottage in a glorious location.

     
Olives    

As always, April was our month for picking olives, and this year we hope to get 50 litres of olive oil. The 2008 olive oil is now sold out completely. In place of vineyards pulled out, we are in the process of digging holes and planting about 800 olive trees, mostly for oil and partly for olives.

They take about four years before they produce a first small harvest and come into full production in about 7 years. We will irrigate them for the first few years or so until they are established.
     

Fynbos Harvest Fair and Fantastic Party

 We held a second fair in late March in celebration of harvest. Despite the fact that there were many things happening in the Swartland that day, we had another lovely fair. This time we took extra special care of people's tummies with more food stalls and a very successful tea garden.

 We had additional performers including belly dancing, marimbas and gumboot dancers. Another highlight was the after fair party held in the pavilion with the band OFF THE RECORD.  The music was outstanding and the dancing spirited.  We will definitely repeat that one. 

     
The Great Fire    

A fire set off (we think) by a harvester's cigarette butt, gave us a bad fright. It began during the afternoon about 200 metres from the house, but thankfully (and atypically) the wind blew westwards that day, so that instead of roaring along to the house, it went more than 500 metres up the mountain, where it was finally put out by fire fighters some 15 hours later  The event was not without its humour.

 

After almost an hour of trying to get through to the Malmesbury fire brigade, their number two very old fire engine rattled its way onto the farm only to immediately overheat sending great plumes of smoke from its bonnet. Since it was stuck right in the path of fire fighting vehicles, the farm tractor had to be dispatched to pull it off the path, where it remained cooling off for next 5 hours before trundling off back to Malmesbury.
     
Harvest and Winemaking 2009
Our harvest came very late this year as a result of the unusually long cool spring. While this pushed winemaking rather late, it produced grapes with unusually high acids and intense flavours and more European in nature than usual. With the high number of vineyards pulled out last year, harvest was far

 

 less stressful than before and more of our grapes went into the making of our own wines.  This year we have doubled our production bringing  the volume of wine we make up to about 10,000 bottles a year.

 
As a result we had also to bottle 2008 wines during harvest to make way for new wine. As always many people helped including family and friends, and guests at wine making and bottling weekends.
     
Fynbos Summer Fair 2008

On November 5th we held our first Fynbos Summer Fair. We had about 300 visitors, 25 stalls selling wine, farmers' produce, delicious foods, jewelery and various crafts. Events included the Que Paso Salsa Dancers, the Riebeek Steel band and the Stanford 5 Rock band. The Fynbos garden and Dragonridge Pavilion provided a lovely venue and the atmosphere was relaxed and happy. So much so that we are holding a Fynbos Harvest Fair on the 28th March. Almost all stall holders have already put their names down and we look forward to a great celebration. We will keep you posted. To see more fair photos, see our Fynbos Gallery.

 

     

Staff Addition and Assistance

A few months ago we employed Wayne Schuller who it seems can fix anything, make anything and loves working outdoors. Wayne went on a week's course set up by Cape Nature Conservation where he received a diploma and top credits, and we look forward to him playing a central role in the Nature Reserve.

Around the same time Tim Headland from Sweden arrived to spent three months of his gap year with us. He was a pleasure to have with us and he helped us in numerous ways from computer problem-solving to bottling.  We wish him luck for his studies and hope he returns to visit.
     

Dragonridge Pavilion in Good Use

Since the opening of the Dragonridge Pavilion in August, we have had numerous workshops and retreats which have made varied use of it. These have included company training workshops, a prefect leadership course, a guitar workshop and concert, and Shambhala training. We will be marketing the space for weddings and celebrations in the new year.     For more pictures see Fynbos Gallery.

     

Harvest and Winemaking 2008

Once again we draw closer to harvest and with it winemaking.  With a long wet winter behind us, the vines are in excellent condition and we hold thumbs that heat waves don't interfere with things on the run up to picking.  Winemaking getaways, as before, take place through February to mid March, and this year we are also including day long wine making events. As always winemaking is very popular, and we encourage those interested to book as soon as possible.  Please see our events page for more information, or contact us directly
     
Open Day 2008    

This year's Open Day on the 2nd August was held in the new Pavilion and its surrounding courtyards. It was a great success with a three course lunch and various farm products for sale from cheese and preserves, to essential oils as well as delicious wines for tasting. 

     
Silver Medal 2008    

Dragonridge Sangiovese 2008 won a silver medal at the Young Wines Show in July of this year. Here Charles de Valois, friend and our  webmaster, drinks some at our Open Day

 

     
 
Harvest & Winemaking 2008      
Harvest came late this year and due to cold weather, was unusually long. We used a higher proportion of our grapes for our own winemaking, and with ripe tannins and good acids, we hope to make delicious wine. This year we had six winemaking weekends, which, it seems, were thoroughly enjoyed by all. In addition we had lots of much appreciated help from friends and family.
A River Beneath the Farm      

 

We were ecstatic to discover a fast flowing river under the farm. It took a water diviner and a borehole 104 metres long to get there, but it will deliver 12,000 litres per hour. This will make our developments possible as well as the planting of olives. And it will keep our veggie garden producing during the summer.

       
Increasing wine production      

In keeping with our plan to use more of our grapes for our own wines, we have this year doubled our wine production to about 10,000 bottles, and we plan to increase it still further next year. To accommodate this growth, we are renovating the old farm cellar originally built for winemaking. It still has the original cement kuipe which we shall be refurbishing for use.

John Platter & New Wines      

For the first time we entered two wines for grading by John Platter, and we were delighted to be awarded three and a half stars for our white Galaxy blend, and three stars for our Sangiovese. Since then we have blended and bottled Jack's Red, named after Johan’s father, and this year will be repeating the Galaxy, Cosmos, Jack's Red and Sangiovese,  We're also experimenting with a small quantity of Late Harvest

       
The Pavilion      

 

We are putting the final touches to the FYNBOS PAVILION for weddings, celebrations, small conferences, workshops and retreats. It has beautiful views and we are delighted to say, a magical atmosphere.

       
The Simson-Simons Nature Reserve    

The Simson-Simons Nature Reserve is named in commemoration of the late Denis Simson, Diana’s father, and Johan’s late parents Jack and Ray Simons. We are still in the process of legalizing the Reserve, which once completed, will stipulate our mountain area as a fully fledged Cape Nature Reserve. Together with Cape Nature Conservation, we have drawn up a detailed management plan, and Cape Nature has been helping us with the clearing of aliens.

       
Much Needed Help      

Claus Mascus from Germany spent a three month internship with us over the winemaking period. Not only did he make wine, but he helped us with carpentry, cooking and general running about. We will miss him.

 
 

Laetitia Potts has joined us part time to help with catering for guest weekends and functions. Johan is delighted with the help and Laetitia makes, amongst other things, the most delicious roti .

Our new dog Tessa      

 

Sadly we lost our Golden Retriever Gemma to a quick and undiagnosed illness. Tessa a cross Bullmastiff-Labrador arrived in October, and is a bundle of trouble but very dear, She and Ziggy have a wonderful time together 

       
Harvest 2007      

Sadly a five day heat wave during harvest this year shrivelled two thirds of our crop. Very sad. This reinforces the necessity of diversifying our income as fast as possible.

       
Dragonridge Wines      

Our wines are now officially named and a label designed, Dragonridge is the mountain  to the right of the farm house and we chose it because of the magical potency of dragons and the granitic base for our grapes. This year we have doubled our quantities to make 6000 bottles.

       
Winemaking Workshops      

These were a great success.  Everyone, it seems, had a great time and good food, wine tasting (and drinking, swimming, walking and loafing) were the order of the day. Our groups ranged from small companies to individual participants, and quite a few have booked to return for the bottling of wines they made.

       
Fynbos Guests and Visitors      

We have had a steady stream of guests and visitors this year from both here and overseas. Sometimes we think this is the hotel California as a good deal of partying and relaxing seems to happen here.  

       
Farm Improvements      

Apart from general maintenance, with the number of guests visiting we have needed to build a laundry, put up an additional water supply, buy additional furniture etc. The expansion of the small winery has also been completed.

       
The Pavillion      

Work has begun on `the pavillion’ which is rather whimsically named as it will be an outdoor structure with roll up sides for inclement weather. We hope to open it for weddings, conferences, and workshops later this year.

       
Additions to the Family      

After the deaths of Cally and Jiminy we have two new animals. Gemma is a four year old golden retriever and Fitz a feral cat bottle fed by us and a great delight.

 

       
Conservation      

We have been granted the right to become a fully fledged Cape Nature Reserve, and have begun the process of delineating the borders. Becoming a Nature Reserve will get much needed support in alien clearing and fire control as well as conserve the mountain. Cape Nature Conservation hopes to create a corridor across the Perdeberg allowing hikes and eventually animal restocking

       
2006 Website Upgrade      

We have upgraded  our website and revamped the Winery page. Do please make a turn past it to see our exciting range of wines for this year (click here to go there now)

 

We have also created a new page –` `gallery’  where, with permission from visitors, we post pictures of events held here at Fynbos.

 
 
Much needed help      

We had two additional helpers this year. Peter, our son, has moved back home for the year and Tim, from Germany, spent two months with us and was a great help.

 
 
Our expanded winery      

This year we made 3,000 litres of wine — almost twice last year’s quantity. In our newly expanded winery, we made barrels of white and barrels of red and we bottled all of the 2005 wines. These will be available in August at our Open Day. All are welcome to attend.

 
 
2006 Harvest      

Harvest began at the end of January and ended early in March — a longer than usual harvest marked by strange weather and electricity cuts that put us in stop-start mode for weeks. Nonetheless it was one of our best harvests in terms of tonnage, although just to keep us from getting too cheerful, grape prices are down again.

 
       
Many visitors to Fynbos      

There have been many visitors to Fynbos Mountain Retreat. Our wine-making getaways were a great success and enjoyed by all. In addition to hosting get-togethers, healing workshops and botany events, we have provided B&B accommodation for overseas tourists, escapees from Cape Town and even for swimmers who held their national championships here in Malmesbury, of all places!

 
       
Rennovations       

With the harvest out of the way, we are doing our yearly maintenance and building. First has been to finish the side cottage, which looks lovely, and we are about to renovate our two barns so that we can accommodate larger numbers of people for weddings, parties and conferences.

 
 
Concert for conservation       

To set in motion a quest to return indigenous animals to the Paardeberg, we began 2006 on a musical note with a concert and picnic held in the garden. We have been hoping for mountain zebra but since the lowest viable breeding group is 14 animals and these require 1000 hectares, we must await the agreement of farmers to combine land. Fortunately Cape Nature Conservation has recently turned attention to the Paardeberg and we hope to be able to move ahead with our conservation plans.

 
 
2005 Grapes      
Despite drought, the 2005 harvest was up by 20% from 2004 to 180 tonnes. We are now busy pruning and hope that the wet winter will send our yields up further.
Our First Award
Fynbos is the proud winner of a very shiny cup won for our Chardonnay block. Wine made from these grapes has won an award for the best white wine at the Swartland Young Wine Show. As a result we plan to plant more of the same cultivar in the same area of the farm
Winemaking
The 2004 wines have been a great success and are selling fast. We have three different 2004 blends of red. As for the 2005 wines, from our newly expanded garage winery, we have made about 10 barrels of red and 3 barrels of white. So far they are behaving well, but time will tell how exactly they turn out.
Wine Events
We have had many wine tastings, and our first winemaking workshop occurred in March. It was lots of fun and we plan 4 for 2006. Anyone interested in participating can contact us.
Workshops
A number of exciting workshops have been held at Fynbos over the last months. These include a process paint workshop, a breathing workshop, a rite of passage workshop for teenage girls and various small conferences for corporate and NGO groups. We have also had birdwatchers out on outings and adding to our bird list
Visitors

 

The farm has had scores of visitors from all over the world this year and many helpers. These have included Anna and Hannah from Germany for two months and Jojo, Emily and Yasmin from Sweden who helped us make wine.
Crafts
We now have a Fynbos shop at which we sell produce, preserves, jewellery and crafts.
       
   © Fynbos Estate 2010
 
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